HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.

3rd Edition of

Chemistry World Conference

June 14-15, 2023 | Rome, Italy

Nutrition and Food chemistry

Nutrition and Food chemistry

Food chemistry is the study of all biological and non-biological components of foods' chemical processes and interactions. Meat, poultry, vegetables, beer, and milk are just a few examples of biological materials. It comprises areas like as water, vitamins, minerals, enzymes, food additives, flavours, and colours, and is comparable to biochemistry in terms of its main components such as carbohydrates, lipids, and protein. This field also includes how products change as a result of various food processing procedures, as well as ways to improve or prevent this from happening. Food chemistry is concerned with the chemical structure and properties of food constituents, as well as the chemical changes that occur in food. The ability of food chemistry to counteract the effects of disintegration and spoilage, as well as extend the shelf life of foods, is crucial. Various household compounds, such as common salt in pickles, chutneys, and sauces, aid in food preservation.

  • Bioactive constituents of foods
  • Chemical and biochemical composition and structure
  • Chemistry relating to major and minor components of food
  • Chemistry of food additives
Committee Members
Speaker at Chemistry World Conference 2023 - Alexander Bagaturyants

Alexander Bagaturyants

Russian Academy of Science, Russian Federation
Speaker at Chemistry World Conference 2023 - Thomas J Webster

Thomas J Webster

Interstellar Therapeutics, United States
Speaker at Chemistry World Conference 2023 - Vladimir G Chigrinov

Vladimir G Chigrinov

Hong Kong University of Science and Technology, Hong Kong

Submit your abstract Today

Watsapp