About the Food and Nutritional Chemistry Session
Molecular composition and chemical interactions in foods influence their nutritional value, safety, and sensory properties. Advances in analytical techniques help identify bioactive compounds, antioxidants, and essential nutrients, contributing to the development of functional foods and dietary supplements. The study of food additives, preservatives, and contaminants ensures product stability and consumer safety. Enzyme-catalyzed reactions in food processing improve texture, flavor, and shelf life, while innovations in lipid and protein chemistry enhance plant-based alternatives and novel food formulations. Understanding nutrient bioavailability and metabolic pathways supports the creation of fortified and personalized nutrition solutions. As demand for sustainable and health-conscious products grows, food and nutritional chemistry continues to drive innovation in food science, addressing global challenges related to food security, health, and dietary trends.
Featured Speakers — Food and Nutritional Chemistry 2027
Speaker lineup for this track will be announced soon.
Browse all speakers →Recent Research Presented at Food and Nutritional Chemistry Sessions
Selected abstracts from this track will be published here.
Related Scientific Sessions at Chemistry 2027
Why Attend the Food and Nutritional Chemistry Conference 2027
Present Your Research
Oral and poster slots for original Food and Nutritional Chemistry work, reviewed by the scientific committee.
Network Globally
Meet researchers, academics, and practitioners from around the world throughout the conference.
Learn from Keynotes
Plenary lectures from leading voices shaping Food and Nutritional Chemistry research and practice.
Hybrid Flexibility
Attend in person in Rome or join virtually — same program, same certificate.
Join Chemistry 2027 for the Food and Nutritional Chemistry track
Oral and poster slots for your work — in person in Rome or online. Not presenting? Attend as a delegate to learn from the field.
Food and Nutritional Chemistry Conference 2027 — FAQs
What is the Food and Nutritional Chemistry track at Chemistry 2027?
The Food and Nutritional Chemistry track is a dedicated stream within Chemistry 2027 covering the latest research, innovation, and best practice in Food and Nutritional Chemistry. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Who should attend the Food and Nutritional Chemistry sessions?
Researchers, academics, practitioners, doctoral students, and industry professionals with an interest in Food and Nutritional Chemistry are all welcome — whether presenting or attending.
Can I present my research in the Food and Nutritional Chemistry track?
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee.
Is virtual attendance available for Food and Nutritional Chemistry sessions?
Yes. Chemistry 2027 is a hybrid conference — attend the Food and Nutritional Chemistry track in person in Rome or join live online, with on-demand access afterward.
Join the Chemistry 2027 delegation
Rome · June 21–23, 2027· Hybrid · in-person & virtual
Attend without presenting.