Molecular composition and chemical interactions in foods influence their nutritional value, safety, and sensory properties. Advances in analytical techniques help identify bioactive compounds, antioxidants, and essential nutrients, contributing to the development of functional foods and dietary supplements. The study of food additives, preservatives, and contaminants ensures product stability and consumer safety. Enzyme-catalyzed reactions in food processing improve texture, flavor, and shelf life, while innovations in lipid and protein chemistry enhance plant-based alternatives and novel food formulations. Understanding nutrient bioavailability and metabolic pathways supports the creation of fortified and personalized nutrition solutions. As demand for sustainable and health-conscious products grows, food and nutritional chemistry continues to drive innovation in food science, addressing global challenges related to food security, health, and dietary trends.
Title : Synthesis of chitosan composite of metal organic framework for the adsorption of dyes, kinetic and thermodynamic approach
Tooba Saeed, University of Peshawar, Pakistan
Title : Time Domain NMR: A new Paradigm in Process Control for Sodium in Foods and Beverages
Dan Kroll, Iowa State University, United States
Title : Synthesis of Copper (II) Oxide Nanoparticles using Curcumin and Investigation of Molecular Interactions through DFT Analysis
Madhulata Shukla, Veer Kunwar Singh University, India
Title : An overview on the correlation of oxidative stress, chronic inflammation, microbial infections, and diabetes mellitus: Therapeutic potential of natural products
Demissie Shimeli, ASTU, Ethiopia
Title : Nature meets innovation: Green synthesis of nanoparticles using plant extracts and ionic liquids for a sustainable future
Azeez A Barzinjy, Soran University, Iraq
Title : Lewis and bronsted acids effects on the mechanism of the diels alder reaction of dimethylfuran. A DFT Study
Hafida Chemouri, Ecole Superieure En Sciences Appliquees De Tlemcen ESSA-Tlemcen, Algeria