A natural product, in the broadest sense, is anything that is produced by life, including biotic materials (such as wood and silk), bio-based materials (such as bioplastics and corn starch), bodily fluids (such as milk and plant exudates), and other natural materials that were once found in living organisms (e.g., soil, coal). Any organic substance generated by a living organism is a more stringent definition of a natural product. Natural goods have a high structural diversity and distinctive pharmacological or biological actions as a result of hundreds of thousands of years of natural selection and evolutionary processes that have influenced their utility. Natural products chemistry function and contributions in advancing physical and biological sciences, their transdisciplinary domains, and the emergence of new paths by providing fresh applications, constructive inputs, drive, complete understanding, and a broad perspective
Title : Enhancing process efficiency and safety with advanced sensor technology
Susanne Naf Rudiger, Hamilton Bonaduz AG, Switzerland
Title : Solar box cooker dehydration, and relative humidity endpoint detection, of lamiaceae culinary leaves on the island of Crete
Victor John Law, Technical University Dublin, Ireland
Title : Photoaligned azodye nanolayers: New nanotechnology for liquid crystal display and photonics devices
Vladimir G Chigrinov, Hong Kong University of Science and Technology, Hong Kong
Title : Personalized and Precision Medicine (PPM) as a unique healthcare model through biodesign-inspired and upgraded business marketing to secure the human healthcare and biosafety
Sergey Suchkov, N.D. Zelinskii Institute for Organic Chemistry of the Russian Academy of Sciences, Russian Federation
Title : Utilizing generative AI for interactive borane modeling: Insights from Wade's rule in undergraduate education
Mai Yan Yuen, The University of Hong Kong, Hong Kong
Title : Utilisation of optical spectroscopy and physical chemistry methods in studies of interaction between pesticide molecules and vital bio-macromolecules
Jana Stanicova, Charles University, Czech Republic