Agricultural chemistry is a branch of science that studies how to impact chemical and biochemical processes in soil and plants, as well as plant mineral nutrition and the use of fertilisers and other chemical methods to boost fertility and yield. It also covers a variety of different methods for increasing production, such as herbicides and growth stimulants, and serves as the scientific foundation for introducing chemical processes into agriculture. Agricultural chemistry shares goals, techniques, and research issues with both chemical and biological sciences. The relation between plants, animals, and the environment is stressed in agricultural chemistry in order to better the agricultural sector. A biochemist uses strategies to improve the production, protection, and use of animals and crops using their knowledge of biochemistry.
Title : Advances in plasma-based waste treatment for sustainable communities
Hossam A Gabbar, Ontario Tech University, Canada
Title : Chemical engineering of vanadium and tantalum zeolites for application in environmental catalysis
Stanislaw Dzwigaj, Sorbonne Universite, France
Title : Personalized and Precision Medicine (PPM) as a unique healthcare model through biodesign-inspired bio- and chemical engineering applications to secure the human healthcare and biosafety
Sergey Suchkov, Centro de Estudios de la Fotosynthesis Humana, Mexico
Title : Nanostructured biodevices based on carbon nanotubes and glyconanoparticles for bioelectrocatalytic applications
Serge Cosnier, Silesian University of Technology, Poland
Title : Supramolecular nano chemistries: Fighting viruses, inhibiting bacteria and growing tissues
Thomas J Webster, Hebei University of Technology, China
Title : Carbon capture and storage: The impact of impurities in CO2 streams
Andy Brown, Progressive Energy Ltd, United Kingdom