Agricultural chemistry is a branch of science that studies how to impact chemical and biochemical processes in soil and plants, as well as plant mineral nutrition and the use of fertilisers and other chemical methods to boost fertility and yield. It also covers a variety of different methods for increasing production, such as herbicides and growth stimulants, and serves as the scientific foundation for introducing chemical processes into agriculture. Agricultural chemistry shares goals, techniques, and research issues with both chemical and biological sciences. The relation between plants, animals, and the environment is stressed in agricultural chemistry in order to better the agricultural sector. A biochemist uses strategies to improve the production, protection, and use of animals and crops using their knowledge of biochemistry.
Title : Reforming and synthesis of hydrocarbons activated by plasma of gliding discharges in rotating gas flows
Valeriy Chernyak, Taras Shevchenko National University of Kyiv, Ukraine
Title : Theoretical Modeling in Organic Nanophotonics
Alexander Bagaturyants, Russian Academy of Science, Russian Federation
Title : Scanning Probe Microscopy in Food Science: a review
Nickolas Rigopoulos, Department of Food Science and Nutrition, Greece
Title : Many Faces of Gold
Puru Jena, Virginia Commonwealth University, United States
Title : Combining Different In Silico And Experimental To Foster Drug Design
Salvatore Guccione, University of Catania, Italy
Title : Promise of new thermosensitive liposomes loaded with chemotherapeutic drugs for targeted cancer radiotherapy
Kaushala Prasad Mishra, Bhabha Atomic Research Center, Mumbai, India