Agricultural chemistry is a branch of science that studies how to impact chemical and biochemical processes in soil and plants, as well as plant mineral nutrition and the use of fertilisers and other chemical methods to boost fertility and yield. It also covers a variety of different methods for increasing production, such as herbicides and growth stimulants, and serves as the scientific foundation for introducing chemical processes into agriculture. Agricultural chemistry shares goals, techniques, and research issues with both chemical and biological sciences. The relation between plants, animals, and the environment is stressed in agricultural chemistry in order to better the agricultural sector. A biochemist uses strategies to improve the production, protection, and use of animals and crops using their knowledge of biochemistry.
Title : Theoretical modeling in organic nanophotonics: Processes and devices
Alexander Bagaturyants, Russian Academy of Science, Russian Federation
Title : The EVA technique in analytical biochemistry
Pier Giorgio Righetti, Milan Polytechnic, Israel
Title : Lattice vibrations and atomic reactions governing reversible behavior of shape memory alloys
Osman Adiguzel, Firat University, Turkey
Title : Are you harming the environment with your research ? Introducing novel environmentally friendly chemistries
Thomas J Webster, Interstellar Therapeutics, United States
Title : Reactive oxygen species (ROS) act as chemical switch from supporting survival to death of cancer cells
Kaushala Prasad Mishra, Bhabha Atomic Research Center, India
Title : H2S: A new comprehension of its role in human activity
Startsev Anatolii Nikolaevich, G.K. Boreskov Institute of Catalysis, Russian Federation