Agricultural chemistry is a branch of science that studies how to impact chemical and biochemical processes in soil and plants, as well as plant mineral nutrition and the use of fertilisers and other chemical methods to boost fertility and yield. It also covers a variety of different methods for increasing production, such as herbicides and growth stimulants, and serves as the scientific foundation for introducing chemical processes into agriculture. Agricultural chemistry shares goals, techniques, and research issues with both chemical and biological sciences. The relation between plants, animals, and the environment is stressed in agricultural chemistry in order to better the agricultural sector. A biochemist uses strategies to improve the production, protection, and use of animals and crops using their knowledge of biochemistry.
Title : Synthesis of chitosan composite of metal organic framework for the adsorption of dyes, kinetic and thermodynamic approach
Tooba Saeed, ABC, Pakistan
Title : Time Domain NMR: A new Paradigm in Process Control for Sodium in Foods and Beverages
Dan Kroll, ABC, United States
Title : Synthesis of Copper (II) Oxide Nanoparticles using Curcumin and Investigation of Molecular Interactions through DFT Analysis
Madhulata Shukla, Veer Kunwar Singh University, India
Title : An overview on the correlation of oxidative stress, chronic inflammation, microbial infections, and diabetes mellitus: Therapeutic potential of natural products
Demissie Shimeli, ASTU, Ethiopia
Title : Nature meets innovation: Green synthesis of nanoparticles using plant extracts and ionic liquids for a sustainable future
Azeez A Barzinjy, Soran University, Iraq
Title : Personalized and Precision Medicine (PPM) as a unique healthcare model through biodesign-inspired and upgraded business marketing to secure the human healthcare and biosafety
Sergey Suchkov, National Center for Human Photosynthesis, Aguascalientes, Mexico