Agricultural chemistry is a branch of science that studies how to impact chemical and biochemical processes in soil and plants, as well as plant mineral nutrition and the use of fertilisers and other chemical methods to boost fertility and yield. It also covers a variety of different methods for increasing production, such as herbicides and growth stimulants, and serves as the scientific foundation for introducing chemical processes into agriculture. Agricultural chemistry shares goals, techniques, and research issues with both chemical and biological sciences. The relation between plants, animals, and the environment is stressed in agricultural chemistry in order to better the agricultural sector. A biochemist uses strategies to improve the production, protection, and use of animals and crops using their knowledge of biochemistry.
Title : Personalized and Precision Medicine (PPM) as a unique healthcare model through biodesign-inspired and upgraded business marketing to secure the human healthcare and biosafety
Sergey Suchkov, National Center for Human Photosynthesis, Aguascalientes, Mexico
Title : Eliminating implant failure in humans with nano chemistry: 30,000 cases and counting
Thomas J Webster, Brown University, United States
Title : Enhancing process efficiency and safety with advanced sensor technology
Susanne Naf Rudiger, Hamilton Bonaduz AG, Switzerland
Title : Solar Box Cooker dehydration, and relative humidity endpoint detection, of Lamiaceae culinary leaves on the island of Crete
Victor John Law, University College Dublin, Ireland
Title : Nuclear-enhanced photocatalysis: Ionizing radiation meets artificial photosynthesis for atom-efficient hydrogen production
Shree Niwas Chaturvedi, Centre for Aptitude Analysis and Talent Search, India
Title : Expanding and improve the 2D periodic law of Менделееь elements, and construct the "3D periodic law of elements"
Zhongsheng Lee, Zhengzhou Commercial Technician College, China