Agricultural chemistry is a branch of science that studies how to impact chemical and biochemical processes in soil and plants, as well as plant mineral nutrition and the use of fertilisers and other chemical methods to boost fertility and yield. It also covers a variety of different methods for increasing production, such as herbicides and growth stimulants, and serves as the scientific foundation for introducing chemical processes into agriculture. Agricultural chemistry shares goals, techniques, and research issues with both chemical and biological sciences. The relation between plants, animals, and the environment is stressed in agricultural chemistry in order to better the agricultural sector. A biochemist uses strategies to improve the production, protection, and use of animals and crops using their knowledge of biochemistry.
Title : Conformational analysis of a cyclic AKH neuropeptide analog that elicits selective activity on locust versus honeybee receptor
Ibrahim Abdulganiyyu A, Jigawa State Polytechnic Dutse, Nigeria
Title : Artificial Intelligence for the design of Improved bio chemistries
Thomas J Webster, Hebei University of Technology, China
Title : Application the optical technique to sensorial control of the green coffee
Bruno Pereira de Oliveira , University of Sao Paulo , Brazil
Title : Thermomechanical processes and transformations in shape memory alloys
Osman Adiguzel, Firat University, Turkey
Title : Phytochemical analysis, antifungal and antibacterial Screening of artocarpus altilis: Guyana Flora Extracts
Brij Bushan Tewari, University of Guyana, Guyana
Title : Sugar-based multicatechol-functional biopolymers: poly[3-(3,4-Dihydroxyphenyl)glyceric acid] from medicinal plants of boraginaceae family with therapeutic efficacy
Vakhtang Barbakadze, Tbilisi State Medical University I.Kutateladze Institute of Pharmacochemistry, Georgia