Agricultural Chemistry

Agricultural Chemistry is the branch of chemistry, mainly organic chemistry and biochemistry, as they correlate to agricultural production, the procedure of raw materials into foods and beverages, and environmental monitoring and reorganization. These studies highlighted the connection between plants, animals, and bacteria, and also in the environment. As a branch of agricultural science, agricultural chemistry studies the chemical formation and reactions implicated in the production, protection, and utilization of crops and livestock. Its basic science feature hold, in insertion to test-tube chemistry, all the life activities through which humans get food and fiber for themselves and feed for their animals. Its applied science and technology features are conducted toward control of those activities to improve yields, improve quality, and decrease costs. One most important branch of it, chemurgical, is pretended chiefly with the utilization of agricultural output as chemical raw materials.