Biosynthesis Of Natural Products Is The Process By Which Living Organisms Produce Naturally Occurring Chemical Compounds. Natural Products Are Substances Produced By Living Organisms, Intended For Use In The Health And Diet Of Humans And Animals. Biosynthesis Of Natural Products May Involve A Variety Of Complex Metabolic Pathways, Including The Regulation Of Gene Expression, The Formation Of Their Basic Building Blocks, And Enzymatic Reactions. During Biosynthesis, DNA Directs The Formation Of Specific Molecules. In Turn, These Molecules Interact With Other Substances, Forming Different Compounds. Primarily, The Enzymes Catalyze The Conversion Of Small Molecules Into Larger Ones, Such As In The Formation Of Nucleic Acids Or Proteins. After The Synthesis Process, The Natural Products Are Released As Either A Metabolic Product Or As A Byproduct Of A Chemical Reaction. Biosynthesis Of Natural Products May Occur Through A Variety Of Pathways, Such As Fermentation, Photosynthesis, Nitrogen Fixation, Or Through The Action Of Enzymes. Fermentation Involves The Breakdown Of Large Organic Molecules, Often Carbohydrates, Into Smaller Molecules Such As Ethanol Or Lactic Acid. Photosynthesis, On The Other Hand, Is An Important Metabolic Process, Allowing Organisms To Produce Their Own Food In The Form Of Sugar. Nitrogen Fixation Is A Process By Which Nitrogen Gas Is Converted Into Ammonium Ions, Which Then Participate In Biosynthesis Of Amino Acids. The Release Of The Natural Products Occurs Through The Action Of Various Enzymes, Which Catalyze The Conversion Of The Various Substrates Into The Desired Natural Products. Through These Processes, Bacteria, Algae, And Other Organisms Are Able To Produce A Variety Of Natural Products, Including Amino Acids, Nucleotides, Lipids, And Carbohydrates. These Molecules Are Used Not Only In The Health And Diet Of Humans And Animals, But Also In The Production Of Medicines, Pesticides, And Other Chemicals. The Biosynthesis Of Natural Products Is A Complex And Nuanced Process, Yielding A Variety Of Naturally Occurring Compounds With A Variety Of Uses.
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Hossam A Gabbar, Ontario Tech University, Canada
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Thomas J Webster, Hebei University of Technology, China
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Stanislaw Dzwigaj, Sorbonne Universite, France
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