Supramolecular and Macromolecular chemistry are two branches of chemistry which are related to the study of molecules. Supramolecular chemistry is the study of the non-covalent interactions between molecules, while macromolecular chemistry focuses on the covalent bonds between the atoms which make up large molecules. Both disciplines involve the study of the structures and properties of these molecules. Supramolecular chemistry is the branch of chemistry which focuses on the dynamic interactions between molecules, ions, and other structures. It explores the weak physical and/or chemical forces which hold molecules together, or links molecules to other molecules. These structures, which are held together by non-covalent bonds, can form larger structures called complexes. Through this research, scientists strive to understand the structure and function of these complexes, as well as how they interact with one another. Macromolecular chemistry defines the study of large molecules built from many atoms connected by covalent bonds. These macromolecules can be natural or synthetic, and their structures can range from semi-rigid rods to networks of branching chains. Common examples of macromolecules include polymers, peptides, proteins, and carbohydrates. Macromolecular chemistry focuses on the synthesis and characterization of these molecules, and the investigation of their properties at the molecular level. Supramolecular and Macromolecular chemistry are both important branches of chemistry which have contributed significantly to a variety of fields, from biomedical research to materials science. By studying and understanding the fundamentals of these two disciplines, scientists and engineers are continually developing new and innovative materials and systems that help to improve our lives.
Title : Synthesis of chitosan composite of metal organic framework for the adsorption of dyes, kinetic and thermodynamic approach
Tooba Saeed, University of Peshawar, Pakistan
Title : Time Domain NMR: A new Paradigm in Process Control for Sodium in Foods and Beverages
Dan Kroll, Iowa State University, United States
Title : Synthesis of Copper (II) Oxide Nanoparticles using Curcumin and Investigation of Molecular Interactions through DFT Analysis
Madhulata Shukla, Veer Kunwar Singh University, India
Title : An overview on the correlation of oxidative stress, chronic inflammation, microbial infections, and diabetes mellitus: Therapeutic potential of natural products
Demissie Shimeli, ASTU, Ethiopia
Title : Nature meets innovation: Green synthesis of nanoparticles using plant extracts and ionic liquids for a sustainable future
Azeez A Barzinjy, Soran University, Iraq
Title : Lewis and bronsted acids effects on the mechanism of the diels alder reaction of dimethylfuran. A DFT Study
Hafida Chemouri, Ecole Superieure En Sciences Appliquees De Tlemcen ESSA-Tlemcen, Algeria