Agrochemistry plays a pivotal role in modern agriculture by studying the chemical processes and compositions involved in soil, plant, and crop management. By understanding the interactions between soil nutrients, fertilizers, pesticides, and plant growth, agrochemists aim to optimize agricultural productivity while minimizing environmental impact. Through the development of innovative fertilizers, pesticides, and crop management techniques, agrochemistry contributes to sustainable agriculture practices that ensure food security and environmental stewardship. By harnessing advancements in chemistry, agrochemists strive to address global challenges such as soil degradation, nutrient depletion, and pest resistance, ultimately striving for a more resilient and productive agricultural system.
Title : Synthesis of chitosan composite of metal organic framework for the adsorption of dyes, kinetic and thermodynamic approach
Tooba Saeed, University of Peshawar, Pakistan
Title : Time Domain NMR: A new Paradigm in Process Control for Sodium in Foods and Beverages
Dan Kroll, Iowa State University, United States
Title : Synthesis of Copper (II) Oxide Nanoparticles using Curcumin and Investigation of Molecular Interactions through DFT Analysis
Madhulata Shukla, Veer Kunwar Singh University, India
Title : An overview on the correlation of oxidative stress, chronic inflammation, microbial infections, and diabetes mellitus: Therapeutic potential of natural products
Demissie Shimeli, ASTU, Ethiopia
Title : Nature meets innovation: Green synthesis of nanoparticles using plant extracts and ionic liquids for a sustainable future
Azeez A Barzinjy, Soran University, Iraq
Title : Lewis and bronsted acids effects on the mechanism of the diels alder reaction of dimethylfuran. A DFT Study
Hafida Chemouri, Ecole Superieure En Sciences Appliquees De Tlemcen ESSA-Tlemcen, Algeria