Biography:
Dr. Rigopoulos studied Physics at the University of Patras, Greece and graduated 1995. Then he joined the research group of Prof. Bruce Hamilton at the Department of Pure and Applied Physics, of University of Manchester Institute of Science and Technology, from which he was awarded a PhD degree in 2001. After a three year postdoctoral fellowship supervised by Prof Bruce Hamilton, he obtained a lecturer on contract position at the Department of Food Science and Nutrition, University of the Aegean, Greece (2014 – 2021), followed by a three year postdoctoral fellowship supervised by Dr Ioannou at the same institute.
Title : Scanning Probe Microscopy in Food Science: a review