Biography:
Jose Hernando Quintana Mendoza is a chemist and magister in chemistry, and now he is a Ph.D student in food science and technology. He worked during seven years as a chemical analyst of pharmaceutical and foods samples. He has ten years of experience in research about synthesis and characterization of materials. He have been a seedbed coordinator for 6 years. He have published ten research articles in SCI(E) journals and have been a tutor in approximately 30 undergraduate projects in the topic of utilization of agricultural waste.
Title : Effects on the chemical properties of cape gooseberry impregnated with biofilms made from arracacha root residues and propolis.