Biography:
Xueli Su graduated from Nanjing University of Science and Technology, China with a B.E. in chemosynthesis and received MS in 2000 at Hubei University. She joined the research group of Prof. Wu Cai-ying at Wuhan University, did research in flavor compounds in beer and studied techniques in solid phase micro-extraction in 2003, and was supervised by Dr. Tom Brenna in 2014, studied polyunsaturated fatty acids at Cornell University as visiting scholar. Her research group has been funded by the local government and these grants have supported work in environmental and green chemistry and published more than 40 research articles in journals.
