Dr. Maja Molnar studied at the Faculty of food Technology Osijek, getting her PhD diploma in 2011. She has been working at the Faculty of food Technology since 2007, teaching General and Analytical Chemistry. Her research work accompanies an application of green chemistry methods in the synthesis of heterocyclic compounds. She is mainly focused on the synthesis of biologically active compounds, such as coumarin, quinazolinones, rhodanines, pyridine derivatives.
Title : Optimization of rhodanine derivatives synthesis in deep eutectic solvents using different green techniques