Biography:
Dr. Lorena Memushaj studied Food Chemistry at Faculty of Natural Sciences; Tirana University and graduated MS in 2010. She received her PhD degree in 2016 at the same institution. Experienced university lecturer in Food and : Analytical Chemistry at the Department of Pharmacy; Faculty of Medical Sciences; Aldent University, Tiranë, Albania. Skilled in food technology, food microbiology and also quality and safety of food products.
Title : Symptoms, causes and treatment of people with food allergies in tirana, albania