Biography:
Dr. Kundan Sharma is an accomplished academic and researcher specializing in physical chemistry, particularly related to surfactant solutions with amino acid and polymers and their application in pharmaceuticals and food industries. He has an extensive educational background, holding a Ph.D. in Chemistry from Himachal Pradesh University, Shimla and numerous accolades, including a selection in postdoctoral fellowship in Finland. He has been awarded for his research and contributions, including the DST Young Scientist grant to visit University of Regensburg Germany. He has published 22 peer-reviewed articles in reputed journals, focusing on surfactant interactions and their thermodynamic properties. He has written 3 books on Physical Chemistry and Basic analytical chemistry
Title : Indigenous technologies to check food adulteration: A native approach